FISHCAKES WITH PINEAPPLE & AVOCADO SALSA

Name: FISHCAKES WITH PINEAPPLE & AVOCADO SALSA
Ingredients: 400 g skinless boneless fresh white fish fillets (e.g. ling, barramundi or blue eye trevalla); 2 egg whites; 1 spring onion, ends trimmed and finely chopped; 1 tablespoon fresh dill, finely chopped; 1 cup (90 g) breadcrumbs; 2 tablespoons olive oil; Salt; pepper; Quarter (1 cup or 100 g) pineapple, finely diced; 1 large ripe avocado, diced; Juice and zest of 1 lime; 1 tablespoon olive oil; Quarter small red onion, finely diced; Quarter cup (25 g) fresh coriander leaves, coarsely chopped

www.puregoldpineapples.com.au

Try this recipe for delicious fish cakes with pineapple & avo salsa. You should probably make a ew batches because these won’t last long!

View full recipe on www.puregoldpineapples.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puregoldpineapples.com.au.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Kitchen scale
Measuring cup
Measuring spoon
Mixing bowl
Skillet
Stove
Spatula
Microplane
Citrus press
Plate
Serving bowl

Ingredients

400 g skinless boneless fresh white fish fillets (e.g. ling, barramundi or blue eye trevalla)
2 egg whites
1 spring onion, ends trimmed and finely chopped
1 tablespoon fresh dill, finely chopped
1 cup (90 g) breadcrumbs
2 tablespoons olive oil
Salt
pepper
Quarter (1 cup or 100 g) pineapple, finely diced
1 large ripe avocado, diced
Juice and zest of 1 lime
1 tablespoon olive oil
Quarter small red onion, finely diced
Quarter cup (25 g) fresh coriander leaves, coarsely chopped