Matzo Stuffing-Like Kugel
Recipe archives for the Jewish Food Mailing List
Ingredients
- 8 matzo broken
- 3 cups broth
- 6 jumbo eggs, beaten
- 1-1/2 cups onion, sautéed
- 1/2 cup celery, sautéed
- 2 teaspoons poultry seasoning
- 2 teaspoons salt
- 1 teaspoon pepper
- 1-2 cups cut up chicken from the soup, optional
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