Matzo Kugel, Sweet Cheese
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 pound cottage cheese
- 1 cup sour cream
- 3 eggs, well beaten
- 1/2 cup warm milk
- 6 to 8 sheets of matzo
- 1/3 cup sugar
- Juice of 1/2 lemon
- Pinch of salt, optional
- Cinnamon and sugar mixture
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