Green Chile Double Cheeseburger Sliders - iHatchChile

Ingredients

• 1 (12-pak) sweet mini Hawaiian rolls (split in half)
• 2 teaspoon canola oil (to saute the chile)
• 4 large Hatch green chiles (roasted, seeded, skins removed and chopped -- or use canned, well drained)
• 2 Tblsp fine chopped onion
• 1 clove garlic (minced)
• 3 heaping Tblsp mayo (thick mayo, Hellman's is good)
• 1 scant Tblsp chipotle powder
• 1 teaspoon garlic salt
• 6 slices provolone cheese (quartered and divided, 2 pieces per slider)
• 1 ½ lbs. ground angus beef 80/20
• 1 teaspoon garlic salt (to season the beef)
• 1 teaspoon fresh ground black pepper (to season the beef)
• 1 teaspoon onion powder (to season the beef)
• 3 large roma tomatoes (cut into 4 slices)
• 1 cup arugula or spring mix greens
• ½ cup sliced or fine chopped onion (to serve on the side)
• 12 toothpicks or skewers (to secure each slider)