Green Chile Double Cheeseburger Sliders

Green Chile Double Cheeseburger Sliders

ihatchchile.com

If New Mexico’s Green Chile Cheeseburger Trail extended into Colorado, Three Peaks’ would make the map.) : Hatch Chile Cheeseburger sliders

View full recipe on ihatchchile.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ihatchchile.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Aluminum foil
  • Toothpick
  • Grill
  • Kitchen scale
  • Pastry brush
  • Plate
  • Serving platter
  • Colander
  • Spoon
  • Whisk
  • Paper towel
  • Oven mitt

Ingredients

  • 1 (12-pak) sweet mini Hawaiian rolls (split in half)
  • 2 teaspoons canola oil (to saute the chile)
  • 4 large Hatch green chiles (roasted, seeded, skins removed and chopped -- or use canned, well drained)
  • 2 Tblsp fine chopped onion
  • 1 clove garlic (minced)
  • 3 heaping Tblsp mayo (thick mayo, Hellman's is good)
  • 1 scant Tblsp chipotle powder
  • 1 teaspoon garlic salt
  • 6 slices provolone cheese (quartered and divided, 2 pieces per slider)
  • 1 ½ lbs. ground angus beef 80/20
  • 1 teaspoon garlic salt (to season the beef)
  • 1 teaspoon fresh ground black pepper (to season the beef)
  • 1 teaspoon onion powder (to season the beef)
  • 3 large roma tomatoes (cut into 4 slices)
  • 1 cup arugula or spring mix greens
  • ½ cup sliced or fine chopped onion (to serve on the side)
  • 12 toothpicks or skewers (to secure each slider)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This