Pork Chops Ranchero-Style - Fiery Foods & Barbecue Central
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Cooking tools:
- Grill
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Tongs
- Plate
- Serving bowl
Ingredients
- 6 green New Mexican chiles, roasted, peeled, stems and seeds removed, chopped
- 1/4 cup lime juice
- 2 tablespoons vegetable oil
- 1/4 cup chopped onions
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 4 thick-cut pork chops
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