Inchi Kabin

Name: Inchi Kabin
Ingredients: 1 small chicken - separate wings, thighs and drumsticks and cut carcass into roughly 6 - 8 pieces; 2 1/2 tbsp good quality curry powder; 1 tsp salt; 200ml coconut milk; vegetable oil for deep frying; Worcestershire sauce - dip; 1 green and 1 red chilli - sliced to make a dip; Prawn crackers - accompaniment

wingyip.com

I have only eaten this style of fried chicken in Penang and suspect it is Nonya in origin. The nonyas and babas are indigenous to the Straits Settlements of Pen

View full recipe on wingyip.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wingyip.com.

Share this recipe:

Cooking tools:

Deep fryer
Wok
Chef's knife
Cutting board
Mixing bowl
Refrigerator
Stove
Measuring spoon
Measuring cup
Serving bowl
Serving platter
Paper towel

Ingredients

1 small chicken - separate wings, thighs and drumsticks and cut carcass into roughly 6 - 8 pieces
2 1/2 tbsp good quality curry powder
1 tsp salt
200ml coconut milk
vegetable oil for deep frying
Worcestershire sauce - dip
1 green and 1 red chilli - sliced to make a dip
Prawn crackers - accompaniment