Nyonya Fried Chicken (Inchi Kabin)

Ingredients

• 1.5kg whole chicken, cut into 16 pieces
• Oil for deep frying
• 135g shallots, pounded
• 1 stalk lemongrass, pounded
• 1 tbsp coriander powder
• 1 tsp fennel powder
• 1 tsp cumin powder
• 1 tsp turmeric powder
• 1 tsp ground black pepper
• 2 tbsp chilli powder
• ¼ tsp clove powder
• ½ tsp cinnamon powder
• 1 tsp salt
• 1 tsp sugar
• 120ml coconut cream
• 2 tbsp Worcestershire sauce
• 1 tbsp lime juice
• 1 tsp mustard powder
• 1 tbsp sugar
• 1 tsp light soy sauce
• 2 red bird eye chillies, sliced