Nyonya Fried Chicken (Inche Kabin)

Name: Nyonya Fried Chicken (Inche Kabin)
Ingredients: 1 tsp salt; 5 tbsp coconut cream; 1 tbsp coriander powder; 1 tsp cumin powder; 1 tsp fennel powder; 1 tsp chilli powder; ½ tsp turmeric powder; ½ tsp cinnamon powder (or pound cinnamon until fine); ½ tsp clove powder (or pound clove until fine); 3 to 4 whole chicken legs (cut into 8 to 10 pieces); 2 cups oil (or high temperature oil); 1 red chilli (deseeded and sliced into thin strips); ½ tsp mustard powder; ½ tsp sugar; 3 to 4 tbsp Worcestershire sauce; Mix all these ingredients together until the sugar dissolves and leave for at least an hour before serving.

asianinspirations.com.au

Inche Kabin also known as Nyonya fried chicken is a popular Peranakan dish in Malaysia. Chicken pieces are marinated with a paste of coconut cream and a…

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Ingredients

1 tsp salt
5 tbsp coconut cream
1 tbsp coriander powder
1 tsp cumin powder
1 tsp fennel powder
1 tsp chilli powder
½ tsp turmeric powder
½ tsp cinnamon powder (or pound cinnamon until fine)
½ tsp clove powder (or pound clove until fine)
3 to 4 whole chicken legs (cut into 8 to 10 pieces)
2 cups oil (or high temperature oil)
1 red chilli (deseeded and sliced into thin strips)
½ tsp mustard powder
½ tsp sugar
3 to 4 tbsp Worcestershire sauce
Mix all these ingredients together until the sugar dissolves and leave for at least an hour before serving.