Pepper Jack & Milanesa Torta | Sargento® Foods Incorporated

Pepper Jack & Milanesa Torta | Sargento® Foods Incorporated

www.sargento.com

This torta is layered with adobo steak, fresh green salsa and sliced Sargento® Pepper Jack Cheese for a sandwich that will make your tastebuds sing!

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Ingredients

  • 1/4 tsp. Onion Powder
  • 1/4 tsp. Garlic Powder
  • 4 Tbsp. Flour
  • 1 Egg, beaten
  • 2 cups Bread crumbs
  • 8 slices Sargento® Pepper Jack Cheese
  • Vegetable Oil for frying
  • Salt and pepper to taste
  • 4 Thin-Cut Steaks

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