Caramelized Leeks and Prosciutto Pizza | Sargento® Foods Incorporated

Ingredients

• PIZZA DOUGH:
• 2 1/2 tps. Self rising yeast
• 2 cups Luke warm water
• 1 Tbs. Sugar
• 2 tps. Salt
• 4 cups Flour
• 1 tsp. Oil
• TOPPINGS:
• 4 Leeks, white part only cleaned and sliced
• 2 Tbs. Olive oil
• 2 Garlic cloves slices
• 2 tsp. Salt
• 1 1/2 tsp. Pepper
• 3 cups Cherry tomatoes
• 3 Tbs. olive oil
• 2 cups Sargento® Shredded Mozzarella
• 10 slices Prosciutto
• 2 Tbs chopped Oregano