Torta Al Pastor | Sargento® Foods Incorporated

Ingredients

• FOR TORTA:
• 4 lg. telera rolls
• 8 slices Sargento® Havarti Cheese
• 1 cup Pineapple, sliced
• 1 Avocado, sliced
• 4 Tbsp. Red onion, chopped
• 1 cup Mayonnaise
• 1/4 cup Cilantro, chopped
• FOR GREEN SALSA:
• 4 Tbsp. Cilantro, chopped
• 4 lg. Tomatillos, husks removed
• 1/4 small Onion
• 1 clove Garlic
• 1/4 cup Jalapeno, sliced
• FOR PASTOR MEAT:
• 3 Tbsp. Vegetable oil
• 1/2 cup Pastor adobo
• 1 lb. Pork loin, thinly sliced
• FOR PASTOR ADOBO:
• Salt and pepper to taste
• 2 Tbsp. Pineapple juice
• 2 Tbsp. White vinegar
• 1/8 tsp. Cumin
• 1 ea. Bay leaf
• 1 ea. clove
• 2 ea. Garlic cloves
• 1 cup Onion, chopped
• 1 cup Boiling water
• 1/2 Ancho chili
• 2 ea. Guajillo chili