Tri Color Slaw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wtfork.com.
Cooking tools:
- Box shredder
- Mixing bowl
- Mason jar
- Chef's knife
- Cutting board
- Pepper mill
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 head green cabbage, trimmed and shredded
- 1/4 head purple cabbage, trimmed and shredded
- 2 large carrots, shredded
- 1/2 cup flat leaf parsley, loosely packed, rough chop
- 1/4 cup extra virgin olive oil
- 1/4 cup brown rice vinegar
- 2 limes, juiced (about 1/8 cup)
- 1 tablespoon Dijon mustard
- fresh ground pepper, to taste
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