Thin Spaghetti with Chunky Meat Sauce | San Giorgio

Name: Thin Spaghetti with Chunky Meat Sauce | San Giorgio
Ingredients: Servings: 8; In large saucepan over medium heat, heat oil; add onion and garlic.; Cook 5 minutes or until tender; add ground beef and sausage slices. Cook until brown; drain.; Stir in tomatoes with juice, tomato paste, sugar and seasonings; heat to boiling.; Reduce heat; simmer, uncovered 20 minutes or until meat is thoroughly cooked.; Meanwhile, prepare pasta according to package directions; drain. Serve sauce over hot pasta.

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Thin spaghetti smothered in a robust, chunky meat sauce with ground beef, Italian sausage, and sweet tomatoes. Perfect comfort food.

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Ingredients

Servings: 8
In large saucepan over medium heat, heat oil; add onion and garlic.
Cook 5 minutes or until tender; add ground beef and sausage slices. Cook until brown; drain.
Stir in tomatoes with juice, tomato paste, sugar and seasonings; heat to boiling.
Reduce heat; simmer, uncovered 20 minutes or until meat is thoroughly cooked.
Meanwhile, prepare pasta according to package directions; drain. Serve sauce over hot pasta.