Pear and Gorgonzola with Rosemary Pizza - Colavita Recipes
Who says fruit doesn’t belong on pizza? When you’re craving a sweet-meets-savory flavor combination, this pear and gorgonzola with rosemary pizza is here.
Ingredients
- 1 round fresh pizza dough
- Fresh rosemary
- Colavita Extra Virgin Olive Oil
- 1-2 ripe pears, sliced into ¼” thick slices
- ½ cup gorgonzola cheese, crumbled
- 2 tsp maple syrup
- Salt and freshly ground black pepper
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