Ultimate Grilled Lamb Sandwiches with Hoisin Flavor

Ingredients

• 1 lb (450g) lamb shoulder or leg, boneless, trimmed of excess fat
• 1/4 cup (60ml) hoisin sauce
• 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) rice vinegar
• 1 tablespoon (15g) brown sugar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon (15ml) sesame oil
• 4 whole grain or ciabatta rolls
• 1 cup (150g) shredded cabbage
• 1 medium carrot, julienned
• 1 small cucumber, thinly sliced
• Fresh cilantro leaves, for garnish
• Sriracha or chili sauce (optional)