Our Best Tortellini Salad
Our Best Tortellini Salad starts with a few freezer favorites that cut down on prep and of course, some dairy aisle stars.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Stove
- Spoon
- Measuring spoon
- Airtight container
Ingredients
- 1 (19 oz.) pkg. frozen cheese tortellini, cooked according to package directions
- 2 cups frozen chopped broccoli, thawed and dried well
- 2 cups frozen cauliflower florets, thawed and dried well
- 1/2 cup frozen peas, thawed
- 2 cups frozen cooked diced chicken, thawed
- 1 cup cherry tomatoes, cut in half
- 3/4 cup (4 oz.) cheddar cheese chunks
- 1/2 cup black olives, drained well
- 3/4 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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