SUMMER TORTELLINI SALAD
| 3 c. fresh or 1 (12 oz.) pkg. frozen tortellini (cheese), cooked 1 medium zucchini, thinly sliced 1 large carrot, peeled and chopped 1/4 c.
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 3 c. fresh or 1 (12 oz.) pkg. frozen tortellini (cheese), cooked
- 1 medium zucchini, thinly sliced
- 1 large carrot, peeled and chopped
- 1/4 c. fresh parsley, chopped
- 1 pt. (2 c.) cherry tomatoes, halved
- 4 green onions, thinly sliced
- 1/2 c. fat-free Ranch dressing
- 2 Tbsp. fresh Parmesan cheese, grated
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