Blueberry, Lemon & Quinoa Slice (Recipe) | FOOD MATTERS®
This slice sits somewhere between a cake and baked oatmeal in texture. It's lovely, sturdy and filling too, which is exactly what we look for in the perfect snack for ourselves or the kids!
Ingredients
- 2 cups (200g) quinoa flakes
- 1/2 cup (70g) fine brown rice flour
- 1/2 cup (45g) shredded coconut
- 2 tsp ground cinnamon
- 1 tsp gluten-free baking powder
- A good pinch fine sea salt
- 1/3 cup (80ml) virgin coconut oil
- 1/2 - 2/3 cup (125ml-160ml) runny honey
- 3 large, free-range eggs
- The finely grated zest of 1 lemon
- 1 cup (125g) blueberries, fresh or locally grown frozen ones
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