Blueberry Lemon Scones | Nourishing Meals®

Ingredients

• 1½ cup sprouted brown rice flour (or regular brown rice flour)
• ½ cup arrowroot powder (or tapioca flour)
• 4 tablespoon maple sugar (or coconut sugar or organic cane sugar)
• 2 teaspoon baking powder
• ½ teaspoon sea salt
• 2 teaspoon finely grated lemon zest
• 6 tablespoon organic palm shortening
• 1 cup fresh or frozen blueberries
• 2 tablespoon ground chia seeds
• 2 tablespoon hot water
• 2 tablespoon freshly squeezed lemon juice
• ½ cup non-dairy milk (or any other type of milk)