Wensleydale Cheese, Leek & Walnut Scones - Lavender and Lovage

Name: Wensleydale Cheese, Leek & Walnut Scones - Lavender and Lovage
Ingredients: 225g self raising flour; pinch of salt; 50g butter; 2 small leeks, cleaned and finely chopped (sautéed in a little butter until soft and cooked); 110g grated/crumbled Wensleydale cheese; 1 large egg, beaten; 50g chopped walnuts; milk (to mix)

www.lavenderandlovage.com

Delicious Wensleydale Cheese, Leek & Walnut Scones—perfect for snacks or light lunches. Lavender-flavored and child-friendly, freezeable, and served hot or cold.

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Ingredients

225g self raising flour
pinch of salt
50g butter
2 small leeks, cleaned and finely chopped (sautéed in a little butter until soft and cooked)
110g grated/crumbled Wensleydale cheese
1 large egg, beaten
50g chopped walnuts
milk (to mix)