Homemade Lavender Scones Recipe – EatWell Magazine
Homemade scones, but not as you know them! Lavender turns this simple scone recipe into something else entirely with an indulgent, aromatic finish.
Ingredients
- 3 cups wholemeal self-raising flour, sifted
- 75g butter, chilled & cubed
- 1 tbsp culinary lavender
- 1 cup of milk
- 1 egg, beaten
- Jam & double cream, to serve
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