Homemade Lavender Scones Recipe – EatWell Magazine

Homemade Lavender Scones Recipe – EatWell Magazine

www.wellbeing.com.au

Homemade scones, but not as you know them! Lavender turns this simple scone recipe into something else entirely with an indulgent, aromatic finish.

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Ingredients

  • 3 cups wholemeal self-raising flour, sifted
  • 75g butter, chilled & cubed
  • 1 tbsp culinary lavender
  • 1 cup of milk
  • 1 egg, beaten
  • Jam & double cream, to serve

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