Onion Bhaji (Kanda Bhaji) Recipe | Bawarchi Rasoi

Onion Bhaji (Kanda Bhaji) Recipe | Bawarchi Rasoi

www.bawarchirasoi.com

Learn how to cook/make Onion Bhaji (Kanda Bhaji) by Bawarchi Aarti Gupta. Crunchy and mouth-watering bhajias (fritters) made with Kanda (onions) mixed with besan and spices to give a spicy taste...

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Ingredients

  • Onions (thinly sliced) - 4
  • Green Chili - 2 chopped finely
  • Ginger Paste -  ½ teaspoon or freshly grated or crushed
  • Cilantro or coriander leaves -1 tablespoon (chopped finely)
  • Turmeric powder - ¼ teaspoon 
  • Red chili powder - 1 teaspoon
  • Rice flour - 2 tablespoons
  • Besan (chickpea flour, Gram flour ) - ⅓ to ½ cup
  • Cumin seeds - ½ teaspoon
  • Asafoetida - one pinch
  • Cooking soda - one pinch
  • Carom seeds (ajwain) - ½ teaspoon
  • Salt to taste
  • Oil for deep frying

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