TRADITIONAL, EVERY DAY DAAL
Daal is a classic Indian dish made with simple ingredients; eaten with rice or rotis, and a vegetable on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sherrys-kitchen-table.co.uk.
Ingredients
- 1 1/2 cup split yellow mung daal
- 3/4 cup red lentils
- 1 tsp red kashmiri chilli powder
- 1 tbs tomato paste
- 1 small onion finely diced
- 2 cloves garlic chopped
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