Dal (Indian Curried Lentils)

Name: Dal (Indian Curried Lentils)
Total time: 570 min
Ingredients: 2 cups (about 1 pound) dried brown lentils, such as Gefen; 3 tablespoons vegetable oil; 2 medium onions, chopped; 3–4 whole cloves; 1 (2-inch) stick Gefen Cinnamon; 2 bay leaves; salt, to taste; 2 tablespoons chopped cilantro (optional); 1/2 cup sour cream or yogurt, for garnish (optional); 1 teaspoon garam masala; 1 teaspoon ground coriander; 1 teaspoon Pereg Paprika; 1 teaspoon turmeric; 1/2 teaspoon cayenne; 1 teaspoon ground cumin, such as Pereg, or coriander or 3/4 teaspoon cumin seeds; 1 teaspoon mustard seeds; 3/4 teaspoon turmeric; 1/2 teaspoon Gefen Ground Cinnamon (optional); 2 tablespoons curry powder

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Dal, the Indian word for lentils, refers to a dish of cooked lentils, split peas, or beans. Serve very thin dal as a soup, medium-thin dal with vege

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Ingredients

2 cups (about 1 pound) dried brown lentils, such as Gefen
3 tablespoons vegetable oil
2 medium onions, chopped
3–4 whole cloves
1 (2-inch) stick Gefen Cinnamon
2 bay leaves
salt, to taste
2 tablespoons chopped cilantro (optional)
1/2 cup sour cream or yogurt, for garnish (optional)
1 teaspoon garam masala
1 teaspoon ground coriander
1 teaspoon Pereg Paprika
1 teaspoon turmeric
1/2 teaspoon cayenne
1 teaspoon ground cumin, such as Pereg, or coriander or 3/4 teaspoon cumin seeds
1 teaspoon mustard seeds
3/4 teaspoon turmeric
1/2 teaspoon Gefen Ground Cinnamon (optional)
2 tablespoons curry powder