Pon de Ring Donut | Sweet/Baking 🥞 | Umami

Ingredients

• 6 Tbsp unsalted butter
• 2 large eggs (50 g each w/o shell)
• 1 cup whole milk (heat to 110ºF or 43ºC–slightly warmer than body temperature; use whole milk for the best results; I do not recommend low-fat or skim milk)
• 1 tsp instant yeast
• ¼ cup granulated sugar
• 1 tsp pure vanilla extract
• ½ tsp Diamond Crystal kosher salt
• 4 cups safflower oil (for deep-frying; see Notes for the amount of oil to use)
• 2 cups confectioners’ sugar
• ¼ cup whole milk
• ½ tsp pure vanilla extract
• 1 Tbsp matcha green tea powder (optional)