Foryoueats: Pon de Ring Donut

Name: Foryoueats: Pon de Ring Donut
Total time: 130 min
Ingredients: 6 Tbsp unsalted butter; 2 large eggs (50 g each w/o shell); 1 cup whole milk (heat to 110ºF or 43ºC–slightly warmer than body temperature; use whole milk for the best results; I do not recommend low-fat or skim milk); 1 tsp instant yeast; ¼ cup granulated sugar; 1 tsp pure vanilla extract; ½ tsp Diamond Crystal kosher salt; 4 cups safflower oil (for deep-frying; see Notes for the amount of oil to use); For the Glaze:; 2 cups confectioners’ sugar; ¼ cup whole milk; ½ tsp pure vanilla extract; 1 Tbsp matcha green tea powder (optional)

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This recipe for Pon de Ring Donut results in delicious, fluffy donuts with a crispy outer layer. Made with tapioca and all-purpose flour, these donuts are deep-

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Ingredients

6 Tbsp unsalted butter
2 large eggs (50 g each w/o shell)
1 cup whole milk (heat to 110ºF or 43ºC–slightly warmer than body temperature; use whole milk for the best results; I do not recommend low-fat or skim milk)
1 tsp instant yeast
¼ cup granulated sugar
1 tsp pure vanilla extract
½ tsp Diamond Crystal kosher salt
4 cups safflower oil (for deep-frying; see Notes for the amount of oil to use)
For the Glaze:
2 cups confectioners’ sugar
¼ cup whole milk
½ tsp pure vanilla extract
1 Tbsp matcha green tea powder (optional)