Gluten Free Tomato Tart
With ripe, juicy tomatoes, mozzarella cheese, basil, and a pie crust- this gluten free tomato tart makes an easy appetizer, brunch dish, or summer dinner!
Ingredients
- 1 3/4 c. gluten free flour blend
- 1/2 tsp. salt
- 8 Tbsp. butter, cold and cubed
- 1 Tbsp. water
- 1 egg yolk
- 1 tsp. olive oil
- 4 oz. cream cheese, softened
- 2 tsp. olive oil
- 1/2 tsp. oregano
- Salt and pepper
- 2 medium tomatoes, sliced
- 4 - 8 oz. fresh mozzarella, sliced
- Optional: 1/2 cup mozzarella cheese shredded
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