West Indian Chicken Roti - Healthy Living
Heat a large soup pot to medium heat and add a few tablespoons of olive oil. Add bell pepper, garlic, onion, jalapenos, ginger, and parsley and cook until
Ingredients
- 4 chicken breasts; diced
- 1 bell pepper; diced
- 3 cloves garlic; minced
- 1 yellow onion; diced
- 2 jalapeno peppers; diced small
- 2 inches fresh ginger; minced
- 1/4 cup parsley; roughly chopped
- 3 Tbsp curry powder
- 2 Tbsp turmeric
- 2 tsp cumin
- 1 tsp marjoram
- 1 tsp cloves
- 1/2 tsp mustard seeds
- 3 potatoes; diced
- 1 cup chicken stock
- EVOO; as needed
- 2 Tbsp sugar
- Juice of 1/2 lemon
- Salt; as desired
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