New York Italian Pizza Dough | Recipe Cart
Discover the secret to authentic New York Italian pizza dough with this easy recipe. Perfect for homemade pies that are soft and elastic like a baby's bottom. [$2.96/serving]
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Cooking tools:
- Bread machine
- Pizza stone
- Rolling pin
- Oven
- Mixing bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 2 ½ cups warm water (110 degrees F/45 degrees C)
- 2 teaspoons salt
- 4 ½ cups bread flour
- 2 teaspoons active dry yeast
- ¼ cup bread flour, or more if needed
- 1 tablespoon olive oil
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