BUTTERNUT SQUASH WITH GINGER KIMCHI DRESSING - Cuisine Magazine - From New Zealand to the World
Butternut squash infused with a zesty ginger kimchi dressing and crispy onions—taste the fusion of New Zealand and Korean flavors!
Ingredients
- FOR THE KIMCHI DRESSING
- 50g kimchi, finely chopped
- 1cm piece of ginger, grated
- 1 tablespoon finely chopped coriander stalks
- 1 tablespoon Korean red pepper flakes (or 1 teaspoon chilli flakes)
- 2 tablespoons peanut oil
- 1 tablespoon mirin
- 1 teaspoon sesame oil
- 1 teaspoon fish sauce
- 1 tablespoon rice wine vinegar
- FOR THE BUTTERNUT SQUASH
- 1 small butternut squash, peeled and sliced finely
- 4 tablespoons of crispy onions or shallots, to serve
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