Grilled Butternut Squash with Goat Cheese Chimichurri Dressing Recipe | Kingsford™

Ingredients

• 1 large butternut squash
• 3 tbsp. extra-virgin olive oil
• 2 tsp. red wine vinegar
• 1 tsp. honey
• ¾ tsp. Dijon mustard
• ¼ cup fresh parsley, chopped
• 1 tbsp. red onion, chopped
• 1 tsp. fresh thyme
• 1 clove garlic, chopped
• ¼ tsp. salt
• ⅛ tsp. black pepper
• ¾ cup extra-virgin olive oil
• ¾ cup dark brown sugar
• 1 tsp. black pepper
• 1 tsp. kosher salt
• crumbled goat cheese