Lemper Ayam Recipe

Ingredients

• 2 cups glutinous rice (soaked for at least 3 hours)
• 1 1/2 cups coconut milk (preferably fresh for rich flavor)
• 1 teaspoon salt
• 2 pandan leaves (tied in knots for aroma)
• Chicken breast 1 large (boiled and shredded)
• Shallots 5 cloves (thinly sliced)
• Garlic 3 cloves (minced)
• Candlenuts 3 nuts (ground)
• Lemongrass 1 stalk (bruised)
• Kaffir lime leaves 3 leaves (torn)
• Coconut oil 2 tablespoons (for sautéing)
• Salt 1 teaspoon (to taste)
• Palm sugar 1 teaspoon (grated or finely chopped)