Chicken Rendang - KARA
Try this comforting meal of Chicken Rendang, the all times favourite Indonesian dish using Kara UHT Coconut Cream! Click to see the recipe.
Ingredients
- 1 whole chicken, cut into 8 parts
- 2 stalks lemongrass, bruise the stem
- 5 pcs lime leaves
- 1 turmeric leaf, tie a knot
- 3 assam tamarinds (remove seeds)
- 150ml water (adjust accordingly)
- 200ml Kara UHT Coconut Cream
- Baby potatoes
- 5 tablespoons kerisik (toasted grated coconut)
- Palm sugar (to taste)
- Salt (to taste)
- A few whole red chili padi
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