Ayam Geprek Recipe

Ingredients

• 2 large chicken thighs, skin removed and flattened
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp white pepper
• 1 large egg, beaten
• ¾ cup cold water
• Vegetable oil, for deep frying (about 4 cups)
• 5 red bird’s eye chilies (adjust for heat preference)
• 3 cloves garlic
• 1 tsp sugar
• 1 tbsp vegetable oil
• 1 tbsp water
• 1 tsp lime juice (optional for tanginess)