Cauliflower Soup with Blue Cheese Croutons Recipe | Booths Supermarket
You can prepare this easy cauliflower soup in advance, it's perfect for lunches - just make sure the crouton is made freshly to order.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Toaster
- Grill
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 250ml milk
- 400ml vegetable stock
- 1 large cauliflower, cut into florets
- 1 large potato, cubed
- 1 garlic clove, crushed
- 1 onion, chopped
- 4 slices sourdough
- 100g blue cheese
- Handful of chopped chives
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