Cauliflower Cheese Soup Recipe with Croutons
Everyone loves cauliflower cheese, so we've whizzed it up into a comforting soup recipe for the winter months to serve four people in 40 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Bread knife
Ingredients
- 2 leeks chopped and washed
- butter
- 1 large cauliflower trimmed and broken into small florets
- 600ml vegetable stock
- 500ml whole milk
- 100g cheddar grated
- or veggie alternative 50g parmesan or grana padano finely grated
- ½ loaf ciabatta bread crusts cut off then cut into pieces
- olive oil
- 1 tsp of chopped leaves thyme
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