Deep-Fried Turkey - Crisco®
Discover this Deep-Fried Turkey recipe with Crisco Pure Peanut Oil to fry a succulent, holiday-ready bird with an extra-crispy and flavorful skin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Ingredients
- 3 gallons Crisco® Pure Canola Oil
- 1 whole turkey, thawed*
- 1 Tbsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. Spice Islands® Garlic Powder
- 1/2 tsp. Spice Islands® Cayenne Pepper
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