Deep-Fried Turkey - South Dakota Poultry Industry Association
Ingredients: * 3 gallons peanut oil for frying, or as needed * 1 (12 pound) whole turkey, neck and giblets removed * 1/4 cup Creole seasoning * 1 white onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southdakotapoultry.org.
Ingredients
- 3 gallons peanut oil for frying, or as needed
- 1 (12 pound) whole turkey, neck and giblets removed
- 1/4 cup Creole seasoning
- 1 white onion
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