Chicken, lime and cheese mini quesadillas – Food & Home Magazine
These quick and easy chicken, lime and cheese mini quesadillas is the perfect Mexican snack or starter. Click here for the recipe.
Ingredients
- 2 chicken breasts, cooked and thinly sliced
- juice of 1 lime
- 60ml (¼ cup) fresh coriander
- 1 red chilli, seeded and finely chopped
- 2 spring onions, finely chopped
- 120g Cheddar, grated
- salt and freshly ground black pepper, to taste
- 8 small tortillas
- olive/avocado oil, for brushing
- 1 lemon, cut into wedges
- sour cream, to serve
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