Chayote Gratin - Creamy Cheese Bake | CulinaryCreationss

Name: Chayote Gratin - Creamy Cheese Bake | CulinaryCreationss
Ingredients: Produce:; 3 medium Chayote squash (christophene/mirliton), about 2 lbs (900g) total; 1 large shallot or ½ small yellow onion, finely minced (approx. 2 tbsp / 30g); 2 cloves garlic, minced (approx. 1 tsp / 5g); Optional: Fresh thyme sprigs for garnish; Dairy & Fats:; 2 tbsp (28g) unsalted butter; 2 tbsp (15g) all-purpose flour; 2 cups (480ml) whole milk or heavy cream (for extra richness in your cream of cheese sauce); 1 cup (110g) shredded Gruyère cheese, divided; ½ cup (55g) grated Parmesan cheese, divided; Seasonings:; ½ tsp salt, or to taste; ¼ tsp black pepper, or to taste; ½ tsp dried thyme; Topping:; ¼ cup (20g) panko breadcrumbs; 2 tbsp (20g) extra shredded Gruyère or Parmesan cheese; Optional Add-ins:; A pinch of cayenne pepper or a dash of hot sauce for a little kick; Freshly chopped parsley or chives for garnish; Equipment You'll Need: Large saucepan or Dutch oven Vegetable peeler Chef’s knife and cutting board Whisk 9x13 inch (23x33 cm) baking dish or similar 2-quart gratin dish

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Master Guadeloupe's Gratin de Christophine! This easy cheese bake recipe is creamy, cheesy, and a healthy delight. Get the step-by-step guide for a delicious me

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Ingredients

Produce:
3 medium Chayote squash (christophene/mirliton), about 2 lbs (900g) total
1 large shallot or ½ small yellow onion, finely minced (approx. 2 tbsp / 30g)
2 cloves garlic, minced (approx. 1 tsp / 5g)
Optional: Fresh thyme sprigs for garnish
Dairy & Fats:
2 tbsp (28g) unsalted butter
2 tbsp (15g) all-purpose flour
2 cups (480ml) whole milk or heavy cream (for extra richness in your cream of cheese sauce)
1 cup (110g) shredded Gruyère cheese, divided
½ cup (55g) grated Parmesan cheese, divided
Seasonings:
½ tsp salt, or to taste
¼ tsp black pepper, or to taste
½ tsp dried thyme
Topping:
¼ cup (20g) panko breadcrumbs
2 tbsp (20g) extra shredded Gruyère or Parmesan cheese
Optional Add-ins:
A pinch of cayenne pepper or a dash of hot sauce for a little kick
Freshly chopped parsley or chives for garnish
Equipment You'll Need: Large saucepan or Dutch oven Vegetable peeler Chef’s knife and cutting board Whisk 9x13 inch (23x33 cm) baking dish or similar 2-quart gratin dish