Chuck Roast with Balsamic and Dijon | Recipe Cart
If making in a crockpot, follow directions through step 3 then add to crockpot. Cook 8 hours on low and add the carrots and potatoes halfway through. For the In
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Tongs
- Plate
Ingredients
- 2-3 tablespoons vegetable or canola oil
- 4 pounds Chuck Roast
- 1 medium to large yellow onion, chopped
- 1/3 cup balsamic vinegar
- 2-3 tablespoons Dijon mustard
- 5 sprigs fresh thyme
- 2 cups reduced-sodium beef broth
- 2 bunches small carrots, with tops (cut off tops leaving a small stub)
- 1 pound very small baby potatoes, white or red
- kosher salt & freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Crock Pot Chuck Roast
therecipewench.com
Slow-Cooker Chuck Roast Recipe
wellnessmama.com
Slow-Cooker Chuck Roast Recipe
wellnessmama.com
Healthy Slow Cooker Chuck Roast
cisforcoconut.com
Chuck Roast Dinner Recipe: How to Make It
tasteofhome.com
Veal Chuck Roast with Mustard and Balsamic | Maillard Recipe
en.maillard.co
chuck roast recipe
wat-not.com
Balsamic Dijon Pot Roast
foodbythegram.com