The Best Pizza at Home, With the Gear You Already Have

Name: The Best Pizza at Home, With the Gear You Already Have
Ingredients: 4⅓ cups unbleached bread flour (567 g); 1¾ tsp. kosher salt (11 g); 1¼ tsp. instant dry yeast (4 g); 2 Tbsp. extra-virgin olive oil (28 g), plus more for stretching and folding; 3 Tbsp. extra-virgin olive oil, divided; 1 lb. mozzarella, fontina, or provolone cheese, cut into ¼-inch cubes (3½ cups), divided; 1 cup Easy Pizza Sauce or store-bought marinara sauce, room temperature; 4 oz. pepperoni, thinly sliced; ½ cup pepperoncini or pickled Pep

www.saveur.com

For foolproof pizza at home, embrace the pan.

View full recipe on www.saveur.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.

Share this recipe:

Cooking tools:

Stand mixer
Kitchen scale
Baking pan
Offset spatula
Oven
Refrigerator
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board

Ingredients

4⅓ cups unbleached bread flour (567 g)
1¾ tsp. kosher salt (11 g)
1¼ tsp. instant dry yeast (4 g)
2 Tbsp. extra-virgin olive oil (28 g), plus more for stretching and folding
3 Tbsp. extra-virgin olive oil, divided
1 lb. mozzarella, fontina, or provolone cheese, cut into ¼-inch cubes (3½ cups), divided
1 cup Easy Pizza Sauce or store-bought marinara sauce, room temperature
4 oz. pepperoni, thinly sliced
½ cup pepperoncini or pickled Pep