My Secret for Perfect Homemade Pizza at Home
Want amazing homemade pizza at home This recipe with my easy dough tips delivers crispy chewy flavourpacked results every time DIY Pizza Night just got easier
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Cooking tools:
- Pizza stone
- Pizza peel
- Rolling pin
- Kitchen scale
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Chef's knife
- Cutting board
- Wooden spoon
- Wooden serving board
- Refrigerator
Ingredients
- 500g all-purpose flour
- 7g instant dry yeast
- 10g salt
- 325ml warm water
- 2 tablespoons olive oil, plus extra for greasing
- 400g canned crushed tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
- 250g fresh mozzarella, sliced
- 50g grated Parmesan cheese
- Fresh basil leaves (optional)
- Your choice of other toppings (Pepperoni, mushrooms, olives, etc.)
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