Fish Florentine | Kidco Kitchen
Delicious Fish Florentine features tender fish fillets baked in garlic and olive oil, served over whole wheat penne pasta smothered in a creamy spinach puree. Perfect for family dining!
Ingredients
- 6 Fish Fillet
- 1 Tbsp Olive Oil
- 2 Tbsp Minced Garlic, plus 2 Tbsp for Spinach Puree
- 1 ½ Cup Whole Wheat Penne Pasta, Dry
- 3-4 Cup Raw Spinach
- ¼ Cup Cream
- 2 Tbsp Parmesan
- 1 Tsp Oregano
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