Show Florentine - Food From ClaudNine | Picky
Oh my gosh guys, this is such a nice light dish! We used to eat fish florentine very often from a packet, you know the frozen version. My mother loved it! Then we added extra spinach and mashed...
Ingredients
- 2 Codfish
- 1 tbs Butter
- 1 tbs Olive oil
- 1 Red pepper
- 2 clove Garlic
- 400 g Spinach
- 50 g Cream cheese natural
- 100 ml Cooking Cream
- 3 tbs Parmesan cheese
- Pepper
- Salt
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