History-at-home | Meatballs
The recipe was probably written in 1919 by Emma Hönge from Bermbach. The little blue exercise book entitled Diary was found in the estate of my dear neighbour Helma. A total of 32 recipes were...
Ingredients
- 125 grams of minced pork
- 125 grams of ox meat
- 1 dry bread roll
- 1 egg
- 1 small onion
- 1 teaspoon salt
- 1 pinch of pepper
- nutmeg
- 1 tablespoon of fat
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