History-at-home | Meatballs

History-at-home | Meatballs

history-at-home.com

The recipe was probably written in 1919 by Emma Hönge from Bermbach. The little blue exercise book entitled Diary was found in the estate of my dear neighbour Helma. A total of 32 recipes were...

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Ingredients

  • 125 grams of minced pork
  • 125 grams of ox meat
  • 1 dry bread roll
  • 1 egg
  • 1 small onion
  • 1 teaspoon salt
  • 1 pinch of pepper
  • nutmeg
  • 1 tablespoon of fat

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