Summer Fresh Quinoa Salad – Richmond InStep for Life

Ingredients

• 1 1/2 cups Quinoa (tri-color)
• 2 3/4 cups Water
• 1 pinch of Sea salt
• 1 cup Black beans - fresh or can
• 1 cup Corn - fresh, frozen or can
• 1 cup Cucumber, diced
• 1/3 cup Red peppers, diced
• 1/3 cup Orange peppers, diced
• 1/4 cup Red onion, finely chopped
• 1/4 cup Fresh parsley, finely chopped
• 1/4 cup Fresh cilantro, finely chopped