Beef Wellington with festive red wine gravy – Food & Home Magazine

Beef Wellington with festive red wine gravy – Food & Home Magazine

www.foodandhome.co.za

Beef Wellington with festive red wine gravy is everything you'll need for a perfect holiday main. Tender, crispy, and deliciously slathered in red wine.

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Ingredients

  • 1kg beef fillet
  • 45ml (3 tbsp) olive oil
  • freshly ground black pepper, to taste
  • 250g button mushrooms
  • 50g butter
  • 1 large sprig fresh thyme
  • salt, to taste
  • 100ml dry white wine
  • 12 slices prosciutto
  • 500g ready-made puff pastry, thawed if frozen
  • a little flour, for dusting
  • 2 egg yolks, beaten with 5ml (1 tsp) water

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