Mini Beef Wellingtons with Red Wine Sauce Recipe

Ingredients

• 2 tablespoons vegetable oil
• salt and pepper to taste
• 6 (6 ounce) beef tenderloin filets
• 1 cup chopped fresh mushrooms
• 0.25 cup red wine
• 1 cup beef consomme
• 1 (3 ounce) jar foie gras pate
• 1 (17.25 ounce) package frozen puff pastry, thawed
• 1 egg, beaten
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 tablespoons chopped green onion
• 0.5 cup red wine
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley